Detailed Notes on crispy

Detailed Notes on crispy

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chow mein is normally topped using a thick brown sauce, whilst steamed chow mein is mixed with soy sauce right before staying served. From Wikipedia

Weighing down the rice packs the rice alongside one another a lot more tightly because it sets while in the fridge. What this means is you could Slash neater pieces and they will crisp up much better. Its also just typically actually irritating once you get minor free bits of rice while in the pan if youre frying up the rice cakes!

Just how long do these continue to keep crispy with out toppings Could I Cook dinner them and provide them for morning tea the next day

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